Friday, March 7, 2014

Rose Water: Fresh Petals Method

1) Place fresh rose petals into a saucepan. Pour in water, enough to make petals float.



2) Boil for 15 min.

3) Cool and strain the petals out:

You can use cheese cloth to strain rose water into clean vessel like a jar.

4) Bottle the water, label it and keep in fridge.



Note: use bottled or fresh spring water, this version does not keep long.

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