Friday, March 7, 2014
Rose Water: Fresh Petals Method
1) Place fresh rose petals into a saucepan. Pour in water, enough to make petals float.
2) Boil for 15 min.
3) Cool and strain the petals out:
4) Bottle the water, label it and keep in fridge.
Note: use bottled or fresh spring water, this version does not keep long.
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